On Saturday, March 15th, faith-based congregations, organizations, and residents across Utah are teaming up with Utah Food Bank for the fourth annual statewide Feed Utah to support our mission of Fighting Hunger Statewide. This food drive is crucial to help restock quickly emptying shelves, and we are asking for everyone’s help!
It’s easy to get involved! Be on the lookout for door hangers at your home this week. Fill any bag or box with non-perishable food donations and leave them near your front door before 9 AM on March 15th, for pick-up.
New this year, all financial donations made online using the QR code or online link will be matched up to $65,000 in total! With this donation match opportunity, that means Utah Food Bank can stretch each $1 donated into $15.60 worth of goods and services for our neighbors facing hunger. You can support this match by clicking HERE.
Donated food should be commercially packaged, non-perishable and nutritious (ideally low-sodium and low-sugar items). Most-needed food items include beef stew, chili, peanut butter, boxed meals, canned meats and canned fruits and vegetables. Please no glass items.
Your donations will be picked up by local volunteers and church organizations starting at 9 AM March 15th and delivered to various sites across the state.
Drop-off locations include Utah Food Bank’s Salt Lake, Springville, Blanding, and St. George warehouses, all Macey’s Grocery, Lee’s Marketplace and Lin’s locations throughout Utah, and participating pantry locations. For all Feed Utah donation drop-off site locations, please click HERE.
Your contributions will help feed the estimated 415,000 Utahns and 1 in 6 Utah kids facing food insecurity.
Here’s how you can help:
- Leave your donations outside your front door by 9 AM on Saturday, March 15th.
- Most-needed items include canned meats, peanut butter, boxed meals, and canned fruits and vegetables. Remember, donated items should be non-perishable, commercially packaged, nutritious. Please no glass items.
- Scan the QR code on the door hangers to double your financial donation, or do so directly online HERE.
- Sign up to volunteer to help receive food donations on March 15th HERE.
Ginette Bott, President & CEO of Utah Food Bank, emphasizes the ongoing need for support as we prepare for one of the hungriest summers yet.
Your participation matters. Let’s show our support for our neighbors who are unsure of where their next meal will come from. Together, we can make Feed Utah 2025 a huge success! For further information, click HERE.