February is a month to share your heart and your love with others. Why not consider sharing your heart with the tens of thousands of Utahns still struggling to get back on their feet after a tough year by signing up to become a sustaining donor? When you join the Meal Makers Monthly Giving Club, […]
As president and CEO of Utah Food Bank, I have been in a unique position to see both the challenges of the past year and the countless individuals, organizations, companies, and community leaders who have banded together to help us meet those obstacles. Thanks to all of your support, we continue Fighting Hunger Statewide despite […]
Food insecurity is often impossible to identify from the outside. It can look like a family with three kids who have a house and two cars. But from the inside, one parent got laid off due to COVID-19, and now they’re having trouble making ends meet on just one income. It can look like the […]
At Utah Food Bank, we love numbers! Statistics keep us focused. They remind us that 1 in 7 Utah children don’t know where their next meal is coming from. That 374,000 fellow Utahns face insecurity. Numbers help us know we’re on the right track. (bottomlineequipment.com) We loved sharing that we delivered 14.4 million pounds of […]
Utahns over 65 are a vulnerable population when it comes to the dangers of COVID-19, but many already faced the vulnerability of food insecurity. May is Older Americans Month, and while the month is nearly over, the unique difficulties that can come with aging are not. The number of food-insecure seniors will only expand as […]
As of Monday, April 6, Utah Food Bank will not be accepting volunteers at their Salt Lake City warehouse. Utah Food Bank has made this decision to ensure the safety of its staff and volunteers, along with upholding the highest standards for food safety and handling procedures. This change will allow Utah Food Bank […]
During March, Utah Food Bank’s goal is to gather enough donations to provide 1 million meals to help the 1 in 7 Utah children who might be going to bed hungry tonight. As the abundance of holiday season donations start to dwindle, our 182 partner agencies across the state need to stock their shelves in […]
One of the most innovative ways to give back during the holidays has resulted in a donation of $352,274, which will help Utah Food Bank provide the equivalent of 1.3 million meals for the 374,000 Utahns who face hunger. This is one of the largest single donations Utah Food Bank has ever received resulting from […]
The 2019 college football season culminated with a donation of more than 40,000 pounds of protein by Smithfield Foods, Inc. and the Utah Pork Producers Association to Utah Food Bank in partnership with Utah State University, Brigham Young University (BYU) and the Fredette Family Foundation. The donation, equivalent to more than 160,000 servings of protein, […]
Utah’s tech industry is booming, but 1 in 8 Utahns aren’t getting their most basic needs met – one of those being food. Silicon Slopes Serves is rallying Utah’s tech companies, and the larger community as a whole, to pack 1 million meals for Utah Food Bank at the Silicon Slopes Tech Summit on January […]