Feed Utah
When: March 15Where: Everywhere in Utah!
This statewide food drive will help provide food to the estimated 415,000 Utahns who face hunger—many of whom are still struggling to feed their families due to inflation and high housing costs. Even more alarming is that 1 in 6 Utah kids are unsure where their next meal will come from.
Residents across the state will receive door hangers during the week leading up to the food drive, and Utah Food Bank asks those able to support the effort to place nonperishable food donations outside their door by 9:00 am on Saturday, March 15.
Volunteers, including those from The Church of Jesus Christ of Latter-day Saints, will go door-to-door to pick up the food, consolidate it into large vehicles, and deliver it to various drop-off sites across the state, including Utah Food Bank’s warehouses in Salt Lake, St. George, Springville and Blanding, participating partner locations, and all Lee’s Marketplace, Macey’s Grocery and Lin’s locations in Utah. Please see a complete list of drop-off locations below.
To support this effort financially, please click HERE.
Thank you for your generosity and support in feeding Utahns experiencing hunger!
