In the fight against hunger, there’s a new face you should know about: A.L.I.C.E. A.L.I.C.E. stands for Asset Limited, Income Constrained, Employed. This term represents working families who earn above the federal poverty threshold but still don’t qualify for state or federal assistance such as SNAP or WIC benefits. Despite being employed, these families struggle […]
In a significant stride towards addressing the critical issue of food insecurity in San Juan County and the Navajo Nation, Utah Food Bank proudly announces the official opening of our new Southeastern Distribution Center in Blanding. Spanning an impressive 18,000 square feet, this facility stands as a testament to our commitment to meeting the unique […]
Despite an organization-wide desire to distribute the most appropriate foods possible to every community in need, Utah Food Bank currently does not have a formal process to identify, track, and distribute culturally appropriate foods to the most suitable food pantries and mobile pantries on a statewide scale. Thanks to a recent grant of $100,000 from […]
Thanks to your generosity, this holiday season felt incredibly hopeful, and we can’t thank you enough! Thousands of you joined us for the Utah Human Race and gave of your food, time, and money to support our Holiday Food & Fund Drive, not to mention the donations that poured in for our Giving Tuesday […]
It’s Native American Heritage month, a great time to talk about how Utah Food Bank is expanding our reach to better serve our neighbors who belong to Utah’s indigenous population, located primarily in San Juan County. According to the 2020 Census, 52% of San Juan County residents identify as Native American, while only 2.7% of […]
“I came home from the grocery store the other day, and my mom said, That’s a hundred dollars worth of food?! I said, ‘It is now.’ And it’s hard.” Meet Dawn. She visits one of our partner food pantries to help feed her family after a series of difficulties left her family struggling to […]
Summer vacation isn’t over yet. In many school districts, it can last up to 90 days—and for kids and teens who rely on school meals—these last few weeks can feel like forever. There are hungry children in our community—like Lily, who used to love lunchtime. She’d have a sandwich, an apple, and peanut butter crackers. […]
Donations to Utah Food Bank have slowed over the summer—but hunger certainly has not. The cost of food, housing, energy, and seemingly everything else has reached an unmanageable level. It has our neighbors sacrificing one basic need, like food, over another—and they’re looking for a solution. What happens if there is no solution? Parents will […]
June is Pride Month, a time to celebrate diversity in the communities we live and serve in and recommit ourselves to the fight for LGBTQ+ equality. Despite recent strides, studies show that the LGBTQ+ community is more than twice as likely to experience food insecurity than non-LGBTQ+ adults. We recently read a quote from […]
Many factors are involved in the challenge of caring for our earth, but food waste is a significant factor in that equation. In fact, according to the United Nations Environment Programme, “Globally, if food waste could be represented as its own country, it would be the third-largest greenhouse gas emitter, behind China and the US.” […]